Because it’s smooth and durable and offers a neutral smell and taste, birchwood is a prime choice for food grade products. Choosing the wrong wood for an lollipop stick could result in a consumer getting splinters, which would be a nightmare for both the consumer and the company that produced the dangerous treat. The smooth, even texture of birchwood is safe, and it feels better in your mouth as you eat a popsicle. lollipop sticks made of birch are unlikely to break during normal usage. Birch offers a neutral taste that doesn’t interfere with the lollipop flavor.
Food manufacturers must use food grade materials to package their products, and that includes any wooden components. Birch features a fine grain, making it harder for food to get trapped in the wood. It’s used to make a number of products that are used with food, including cutting boards, rolling pins, skewers, corn dog sticks, drink stirrers, and more. Whereas a plastic popsicle stick will stay nearly forever in a landfill, lollipop paper stick will decompose.
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